There’s always room for dessert! Make sure you check out our dessert tray after dinner! House made chocolate mousse, banana pudding, pumpkin mousse cake, and creme brûlée are all waiting for you, see you at 5!
Come on in this evening and start your dinner off with one of our most popular appetizers. Tender shaved ribeye with our house made kimchi egg rolls fried to the perfect golden brown. Served with a tasty teriyaki dipping sauce.
Happy October, all. We have a few seasonal menu changes hitting on Tuesday (closed Mondays starting this week), and the long awaited Sunday Brunch will start next Sunday 10/9. Reservations accepted, walkins welcomed. 252-715-2991.
Try out crab claw steamer pot!
Evening dishwashing position, positive kitchen environment. Great employee meals! Prep hours additional if desired.
Working out the specs on the new menu items dropping soon!! Hungry yet?
