Working out the specs on the new menu items dropping soon!! Hungry yet?
Happy anniversary to us!…opened up one year ago today. Couldn’t have done it without such a dedicated team (including plenty more not pictured).
Thursday is prime rib night, but every night is dessert night! You can pick one or all of our house made desserts for dine in or takeout.
Just a reminder that our crew is taking winter break. We will reopen on February 16. Thanks Rosie Hawthorne for posting great morning beach pics!
Grab the girls and make it a girls night at The Pony and the Boat! Open at 5pm.
Oyster Friday is back featuring Chef Daniel Lewis shucking fresh NC Oysters. With Carolina Dream Oysters cultivated by Kieth Walls of Falling Tide Oyster Co.
Major success at our first brunch yesterday! We now serve brunch every Sunday from 10 a.m. to 2 p.m. Join us then for all sorts of savory and sweet homemade specialties.
