This Week Burger Wednesdays Featuring a different hand-trimmed, freshly ground specialty burger each week! Half-Price Wine Bottles Every Tuesday! Tapas Tuesdays Featuring a variety of small plates based on a different theme each week! Prime Rib Thursdays Treat yourself to Chef Kevin Edgerton's slow roasted 10 oz. Sunday Brunch Offering a complete, can't-be-beat brunch menu each Sunday from 10 a.m. until 2 p.m. Pasta Saturdays Try a fresh new pasta creation every Saturday. Oyster Fridays Come out and enjoy some fresh shucked North Carolina oysters every Friday night starting at 5!